Showing 1–10 of 13 results
Dried apricots on the nose, the floral notes of honeysuckle emanating from the glass and the bright citrus fruit of Sorrento Lemons. A classic interpretation of aged Riesling.
A juicy, mouth-watering, off dry rose crafted in the French style of saignée —a perfect wine to sip well chilled on a warm summer evening.
Fruit flavors of berry and watermelon dapple the tip the tongue.
This wine opens with yellow peach, fresh ginger and honeydew on the nose and finishes with notes of pineapple and grilled plantain leading to a clean soft texture.
With a lovely hue of garnet this estate release of Gamay noir represents the best of the Eola-Amity Hills growing conditions
Aged in neutral French oak for 18 months, this wine marries aromatics of red and blue fruit with sweet baking spices.
The texture is plush with the fruitiness of tart blackberries and pomegranate. A perfect all-purpose food wine.
Sourced from the core of the Estate vineyard. Vanilla, cherry, and dried figs fill the nose while the finish is ethereal and drifts off with thoughts of introspection.
This Cuvee is nimble and graceful. Fresh berries fill the nose along with herbaceous notes of the briars on which they hang.
Sweet on the tongue, but not in a nectarous way. The crisp acidity on the finish keeps this wine very balanced.